Thai Coconut Curry | Recipe Cart | Recipe Cart

Ingredients

• 1 pound medium or large shrimp (peeled and deveined)
• 2 large carrots (peeled and sliced into 1/2 inch chunks)
• 1 red bell pepper (diced)
• 1 teaspoon minced garlic
• ¼ teaspoon cayenne pepper (or to taste)
• salt to taste
• 3 cups baby spinach leaves
• fresh basil, cilantro, or green onions for garnish
• 2 tablespoons vegetable oil
• ½ yellow onion (finely chopped)
• 2 teaspoons fresh ginger (OR 1 teaspoon ground ginger)
• ½ teaspoon ground turmeric
• 1 tablespoon thai red curry paste
• 1 tablespoon sugar
• 1 15-ounce can coconut milk
• 2 tablespoons fish sauce
• grated zest and juice of one lime
• cooked noodles or rice for serving (optional)