Parsnip Casserole Recipe
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Cooking tools:
- Baking dish
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 4 cups parsnips, peeled and chopped
- 1 cup heavy cream
- 1 cup grated cheese (cheddar or your choice)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter (for greasing the dish)
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