Colorful Cabbage Salad
Enjoy a rainbow full of veggies in this nutrient-dense, oil-free cabbage salad in a delicious Dijon Vinaigrette. This is the same dressing as in my Simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannie.com.
Cooking tools:
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Can opener
Ingredients
- 4 cups green cabbage, chopped
- 1/2 cup canned corn (non-GMO preferably)
- 1/2 cup shredded carrots
- 12 grape tomatoes, halved
- 2 Tbsp dijon mustard
- 2 Tbsp water
- 4 tsp red wine vinegar
- 4 tsp balsamic vinegar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 8 drops liquid stevia (or other sweetener, to taste)
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