Anguille Sfumate (Orbetello) from Mediterranean Seafood by Alan Davidson

Anguille Sfumate (Orbetello) from Mediterranean Seafood by Alan Davidson

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Although the eels of Comacchio are the best-known in Italy, those of Orbetello have a high reputation locally. The town, half way down the west coast, is strate

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Ingredients

  • eels
  • vinegar
  • salt
  • giunchi
  • sweet red peppers
  • olive oil

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