Sfugato from Lesbos Island - iCookGreek

Sfugato from Lesbos Island - iCookGreek

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Ingredients

  • courgettes (zucchini): 4-5
  • olive oil: 1/3 cup
  • feta: 250 gr crumbled
  • dill (or parsley): plenty, finely chopped
  • eggs: 6
  • bread crumbs: 1-2 tablespoons
  • fresh onion: 4, finely chopped
  • pepper: ½ teaspoon freshly ground
  • salt

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