Jap Chae noodles with prawns - Good Food Middle East

Ingredients

• 200g sweet potato noodles (dangmyun) or glass noodles
• 2 tbsp soy sauce
• 1 tsp vegetable oil
• 2 large eggs, lightly beaten with a splash of water and a pinch of sea salt
• 2 large garlic cloves, grated or crushed
• 12 king prawns, peeled and de-veined, tails removed, patted dry
• 1½ tbsp mirin (Korean mirin)
• 1 tbsp vegetable oil
• 1 large onion, thinly sliced
• 12 shiitake mushrooms, de-stemmed and sliced
• 1 large carrot, julienned (see tip)
• 140g baby spinach
• 3 spring onions, cut diagonally into thumb-sized pieces
• 1½ tbsp golden caster sugar
• 2 tbsp toasted sesame oil
• 2 tbsp toasted sesame seeds, crushed
• 1 tbsp soy sauce
• ½ spring onion, cut into thin strips, soaked in ice water until curled, then drained
• 1 tsp black sesame seeds