Spicy Thai prawn noodles - Good Food Middle East

Ingredients

• 200g Thai rice noodles
• 1 tbsp sesame oil
• 2 eggs, beaten
• 1 red chilli, finely chopped
• 1 thumb-size piece ginger, grated
• 450g peeled cooked Atlantic prawns
• 1 tbsp soy sauce
• small bunch coriander, roughly chopped
• ½ small bunch mint, roughly chopped
• zest and juice 1 lime
• small handful roasted peanuts, chopped