Turkey Tetrazzini | MeatEater Cook

Ingredients

• 2 lbs. wild turkey breast, cut into 1-inch cubes
• 1 (12 oz) box dry spaghetti, cooked and cooled
• 3 tbsp. butter
• 1 onion diced
• 3 cloves garlic, minced
• 1 pt. cremini mushrooms, sliced
• 3 tbsp. flour
• 2 sprigs fresh thyme
• 2¼ cups chicken broth (reduced sodium)
• 1½ cups heavy cream
• 8 oz. whipped cream cheese
• 2 cups gruyere cheese, grated
• ¼ cup parmesan cheese
• 2 cups crushed unsalted kettle chips