Zuppa Toscana Soup - ScubaDiet.com - Recipes & more
Copy of Olive Garden Zuppa Toscana Soup. Can use Kale from juicing.
Keywords
- scubadiet.com
- scuba diet
- diet
- scuba
- scdiving
- recipe
- recipes
- juicing
- fit
- fitness
- scdiving.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scubadiet.com.
Ingredients
- 1 lb Italian sausage ( I like mild sausage)
- 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
- 1 large onion, chopped
- 1/4 cup bacon bits (optional)
- 2 garlic cloves, minced
- 2 cups kale or 2 cups swiss chard, chopped
- 2 (8 ounce) cans chicken broth
- 1 quart water
- 1 cup heavy whipping cream
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