Zuppa Toscana | Recipe Cart
Zuppa Toscana Soup - a copycat version of the Olive Garden soup that is perfect for a chilly night. Made with sausage, bacon, potatoes, and kale...it's a hearty
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Dutch oven
- Stove
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 pound ground Italian sausage
- 1/2 teaspoon crushed red pepper ((more to taste))
- 6 slices bacon, cooked and cut into pieces
- 1/2 large onion, diced
- 1 tablespoon minced garlic
- 8 cups chicken broth ((I like better than Bouillon chicken base))
- 3-4 medium potatoes, peeled and thinly sliced (see Note)
- 1 cup heavy cream
- 5 cups kale, coarsley chopped (spinach can be substituted)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Make ZUPPA TOSCANA (Better Than Olive Garden!)
pantryvault.com
Zuppa Toscana | Recipe Cart
getrecipecart.com
Foryoueats: Zuppa Toscana Soup {Olive Garden Copycat}
foryoueats.com
Zuppa Toscana Soup (Olive Garden Copycat, Creamy, Easy, Better Than Restaurant)
zestplate.com
Zuppa Toscana Recipe | Samsung Food App
app.samsungfood.com
Olive Garden Zuppa Toscana Soup: A Warm, Comforting Recipe to Enjoy at Home
creativehomemaking.com
Zuppa Toscana | Recipe Cart
getrecipecart.com
Zuppa Toscana (Olive Garden Copycat Recipe)
onceuponachef.com