Baked Palak Paneer Samosa
Baked Palak Paneer Samosa is a nonfried variation of samosa dish made with an outer covering made with spinach and stuffed with spicy paneer (cottage cheese)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Blender
- Rolling pin
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Pot
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Kitchen towel
Ingredients
- 1 1/2 cups wholewheat flour
- 1/2 cup all purpose flour (maida)
- 2 tbsp cornflour
- 3 tbsp oil
- 1 tbsp lemon juice
- 3/4 cup spinach puree
- salt (to taste)
- 1/2 cup whole wheat flour (for dusting and rolling)
- 2 tsp oil
- 1/2 tsp cumin seed (jeera)
- 1 tsp ginger chilli paste
- 1/2 cup green peas (boiled)
- 1 small onion (finely chopped)
- 1 tsp coriander powder
- 1/2 tsp dry mango powder (amchur)
- 1 tsp red chili powder
- 1/4 tsp garam masala
- 2 tbsp coriander (washed and chopped)
- 200 g paneer (cut into small cubes)
- 4 tsp oil (for making stuffing and brushing the samosa)
- water (for sealing edges)
