Baked Samosa

Name: Baked Samosa
Total time: 50 min
Ingredients: 1 1/4 cups whole wheat flour; 2 tbsp fine semolina (If you have coarse semolina just pulse it once in the mixer grinder); 1/4 cup cornflour; 2 tbsp ghee (melted and sizzling hot); 1/2 tsp salt; 1 tbsp oil; 1 tbsp lemon juice; 1 tsp oil (for smoothening the dough); water (for kneading the dough); 4 medium potato (boiled and mashed); 1/2 cup green pea (boiled); 1 tsp ginger garlic paste (adding garlic is optional. You can also add chili paste for extra spicy taste.); 2 tsp red chili powder (or as per taste); 1 tsp coriander cumin powder (dhania jeera powder); 1/2 tsp garam masala; 1/2 tsp cumin seeds; 1/2 tsp fennel seeds (sauf); 1/4 tsp hing; 1/2 tsp haldi; 1 1/2 tsp dry mango powder (amchur); 1/4 cup coriander (washed and finely chopped); salt (to taste); oil (for brushing samosa); 1/2 cup coriander (washed and chopped); 1/2 cup mint leaves (washed and chopped); 1/2 tsp rock salt (sanchal); 2 green chili (chopped)

pepkitchen.com

Explore the rich history and delightful flavors of Baked Samosas, a perfect snack for any occasion! Perfect for guests or rainy days, these samosas are filled with spiced potato, peas, and onions,...

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Blender
Rolling pin
Skillet
Chef's knife
Oven
Baking sheet
Pastry brush
Pot
Potato masher
Colander
Measuring cup
Measuring spoon
Cutting board
Mixing bowl
Spoon
Stove

Ingredients

1 1/4 cups whole wheat flour
2 tbsp fine semolina (If you have coarse semolina just pulse it once in the mixer grinder)
1/4 cup cornflour
2 tbsp ghee (melted and sizzling hot)
1/2 tsp salt
1 tbsp oil
1 tbsp lemon juice
1 tsp oil (for smoothening the dough)
water (for kneading the dough)
4 medium potato (boiled and mashed)
1/2 cup green pea (boiled)
1 tsp ginger garlic paste (adding garlic is optional. You can also add chili paste for extra spicy taste.)
2 tsp red chili powder (or as per taste)
1 tsp coriander cumin powder (dhania jeera powder)
1/2 tsp garam masala
1/2 tsp cumin seeds
1/2 tsp fennel seeds (sauf)
1/4 tsp hing
1/2 tsp haldi
1 1/2 tsp dry mango powder (amchur)
1/4 cup coriander (washed and finely chopped)
salt (to taste)
oil (for brushing samosa)
1/2 cup coriander (washed and chopped)
1/2 cup mint leaves (washed and chopped)
1/2 tsp rock salt (sanchal)
2 green chili (chopped)