Pork chops with bubble 'n' leek cakes recipe | Good Food
A classic combination of pork and mustard with leek bubble and squeak, from BBC Good Food magazine.
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Cooking tools:
- Potato masher
- Pastry brush
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Stockpot
- Colander
- Skillet
- Nonstick skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Plate
- Saucepan
- Serving platter
Ingredients
- 4 pork loin chops
- 1 tbsp English mustard
- 1 tbsp thyme leaves only
- 1kg potatoes diced
- 50g butter
- 3 leeks sliced
- 4 tbsp plain flour
- 3 tbsp sunflower oil
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