Pork chops with creamy leeks & new potatoes | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork chops with creamy leeks & new potatoes & see the Points value of this great recipe.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Spoon
- Spatula
- Plate
- Aluminum foil
Ingredients
- 700 g New potatoes, raw, halved or quartered if large
- 500 g Pork loin chops, 4 x 125 g, fat trimmed
- 4 spray(s) Calorie controlled cooking spray
- 1 clove(s) Garlic, crushed
- 3 medium Leek, large, trimmed and thinly sliced
- 1 tablespoon(s), level Wholegrain Mustard
- 2 teaspoon(s), level Dijon Mustard
- 200 g Half Fat Crème Frâiche
- 2 zest(s) of 1 Lemon, plus wedges to serve
- 1 tablespoon(s) Parsley, fresh, roughly chopped, plus extra to serve
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