Black lime chilli chicken curry Recipe
Click here for our delicious Black lime chilli chicken curry recipe using fresh Western Australian produce »
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Cooking tools:
- Food processor
- Nonstick skillet
- Stove
- Pot
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 200g brown onion, peeled & quartered
- 4 garlic cloves, peeled & whole
- 4 tbsp olive oil
- 20 black peppercorns
- 20 cardamom pods
- 1 cinnamon stick
- 800g skinless chicken thighs, cut into chunky pieces
- 3 heaped tsp ground coriander
- ½ flat tsp ground ginger
- 1 heaped tsp ground turmeric
- 2 heaped tsp ground cumin
- 1 flat tsp Black Lime Chilli Powder*
- salt
- pepper
- ¼ cup full cream natural yoghurt, at room temperature
- 1 heaped tsp cornflour
- 1 handful fresh coriander, roughly chopped, to garnish
- 4 serves steamed rice
- 200g baby cucumbers, finely sliced
- 30g red onion, finely sliced
- 1 tbsp fresh mint leaves, roughly chopped
- ¼ cup full cream natural yoghurt, chilled
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