Chicken Curry with Black Cardamom

Ingredients

• 2 Cups Plain Yogurt, divided
• 1 1/2 Teaspoons Chili Powder
• 1 Teaspoon Kosher Sea Salt Flakes
• 1/2 Teaspoon Fine Ground Black Pepper
• 1 Tablespoon Coarse Cut Black Cardamom
• 1 Teaspoon Ground Turmeric
• 1/4 Teaspoon Organic Cinnamon
• 2 Pounds Boneless, Skinless Chicken Thighs
• 1/4 Cup Vegetable Oil
• 1 Large Yellow Onion, minced
• 2 Cloves Garlic, minced
• 1 Tablespoon Fresh Ginger, minced
• 2 Serrano Chiles, thinly sliced
• 1/3 Cup Water
• 2 Cups Basmati Rice, cooked
• 1/4 Cup Fresh Cilantro, chopped