Oxtail with Herb Dumplings | Recipe | Simply Beef & Lamb
Ingredients - 1.3kg oxtail pieces - 2 tablespoons plain flour mixed with 2 teaspoons English mustard powder - 2 tablespoons sunflower oil - 1 large onion,
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Ingredients
- 1.3kg oxtail pieces
- 2 tablespoons plain flour mixed with 2 teaspoons English mustard powder
- 2 tablespoons sunflower oil
- 1 large onion, peeled and sliced
- 600ml stout or brown ale
- 300ml water
- Grated zest of 1 orange
- 2 bay leaves
- 3-4 sprigs fresh thyme leaves
- 2 medium parsnips, peeled and roughly cubed
- 2 sticks celery, chopped
- 175g self-raising flour
- Salt
- 75g butter, cubed
- 2 tablespoons freshly chopped flat-leaf parsley
- 3-4 tablespoons cold water
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