Sweet and sour pork in the slow cooker
An easy slow cooker sweet and sour pork, this flavoursome and delicious dinner will be savoured by all. Serve with rice.
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Cooking tools:
- Slow cooker
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Saucepan
- Ladle
- Spoon
- Serving platter
- Serving bowl
- Plate
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer
- Stove
Ingredients
- 1 tablespoon extra virgin olive oil
- 1kg pork scotch fillet, cut into 4cm pieces
- 1 tablespoon finely grated ginger
- 2 cloves garlic, crushed
- ½ cup (125ml) rice wine vinegar
- ¼ cup (60ml) Chinese cooking wine (shao hsing)
- ¼ cup (60ml) soy sauce
- 2 tablespoons tomato paste
- 1 cup (250ml) chicken stock
- 1 medium red onion (170g), cut into thin wedges
- 1 bunch mixed heirloom baby carrots (400g), trimmed
- 350g mini red capsicums, halved, seeds removed
- ½ medium pineapple (625g), cored, cut into wedges
- steamed jasmine rice and shredded green onion, to serve
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