Sweet-Sour Pork
Full recipe of Sweet-Sour Pork: In this wonderful low-fat version of a popular, classic Chinese stir-fry dish, the flavors are not compromised at all.
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Ingredients
- 15ml/1 tbsp dry sherry
- 350g/12oz lean pork steaks
- 15ml/1 tbsp vegetable oil
- 1 garlic clove, finely chopped
- ½onion, diced
- 1 small green pepper, seeded and cut into 2.5cm/ 1in squares
- 1 small carrot, sliced
- 75g/3oz/ ½ cup drained, canned pineapple chunks
- 30ml/2 tbsp malt vinegar
- 45ml/3 tbsp tomato ketchup
- 150ml/ ¼ pint cup pineapple juice
- 2.5ml/ ½ tsp corn flour
- 15ml/1tbsp cold water
- Salt
- freshly ground black pepper
- rice, steamed or fried, to serve
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