Mussels Linguine with Sungold Sauce | Craic Sauce Recipes

Mussels Linguine with Sungold Sauce | Craic Sauce Recipes

craicsauce.com

This recipe is my favorite summer meal. It's hearty, packed with fresh summer vegetables, light and refreshing from the Sungold Sauce, and a real taste of summer whenever you want it most.

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Ingredients

  • 2 pounds of mussels
  • ¼ cup white wine or broth
  • Vegetables - such as zucchini, corn, artichoke, eggplant, beans (get creative!)
  • Linguine or other variety of pasta
  • 4 cloves of garlic
  • 1 jar of Sungold Sauce
  • Parmesan cheese
  • Optional- 40 Shades of Green Chilli is my favorite with this.

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