Mussels Linguine with Sungold Sauce | Craic Sauce Recipes
This recipe is my favorite summer meal. It's hearty, packed with fresh summer vegetables, light and refreshing from the Sungold Sauce, and a real taste of summer whenever you want it most.
Ingredients
- 2 pounds of mussels
- ¼ cup white wine or broth
- Vegetables - such as zucchini, corn, artichoke, eggplant, beans (get creative!)
- Linguine or other variety of pasta
- 4 cloves of garlic
- 1 jar of Sungold Sauce
- Parmesan cheese
- Optional- 40 Shades of Green Chilli is my favorite with this.
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