Linguine With Mussels | Nigella's Recipes | Nigella Lawson

Linguine With Mussels | Nigella's Recipes | Nigella Lawson

www.nigella.com

It owes something to the French taste for moules mariniere, and reaches Spainwards for a slug of sherry.

Keywords

  • Indulgent
  • Romantic
  • Impatient
  • Express
  • Summer
  • Dairy Free
  • Egg Free
  • Nut Free
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Ingredients

  • 500 grams mussels
  • salt
  • 250 grams linguine
  • 3 tablespoons olive oil
  • 1 clove garlic (cut into shards)
  • 1 long fresh red chilli pepper (deseeded and cut into strips)
  • 100 millilitres amontillado sherry
  • 3 tablespoons chopped fresh parsley

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