Tortilla Española - Spanish Potato Omelette - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Peel and slice the potatoes and the onion finely. Heat olive oil in a skillet and fry the potatoes and the onion over low heat. They should not get colored or ha
Ingredients
- 1 medium onion
- 1 pound potatoes
- 6 eggs
- ¾ cup extra virgin olive oil
- 1 teaspoon salt
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