Perfect Profiteroles - Castlewood House Dingle

Perfect Profiteroles - Castlewood House Dingle

www.castlewooddingle.com

Perfect Profiteroles with Cantilly creme and velvety Chocolate sauce the perfect dessert for sharing with family or friends. These are so easy and fun to make.

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Ingredients

  • 60g salted butter
  • 80g plain flour
  • 3 large eggs
  • 130ml water
  • 200ml whipping cream
  • 2 tbsp icing sugar
  • 1 tbsp vanilla extract
  • 60ml single cream
  • 30g caster sugar
  • 50g dark chocolate (70% cocoa solids)

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