Perfect Profiteroles - Castlewood House Dingle
Perfect Profiteroles with Cantilly creme and velvety Chocolate sauce the perfect dessert for sharing with family or friends. These are so easy and fun to make.
Ingredients
- 60g salted butter
- 80g plain flour
- 3 large eggs
- 130ml water
- 200ml whipping cream
- 2 tbsp icing sugar
- 1 tbsp vanilla extract
- 60ml single cream
- 30g caster sugar
- 50g dark chocolate (70% cocoa solids)
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