Profiteroles with Chantilly Cream Recipe | Christmas Dessert
This recipe for Profiteroles with Chantilly Cream produces golden profiteroles, stuffed with sweet cream and smothered in dark chocolate.
Ingredients
- 70g strong white flour
- 150ml whole milk
- 70g salted butter
- 3 eggs
- 200ml whipping cream
- 30g icing sugar
- 1 tbsp vanilla extract
- 90ml whole milk
- 90g good-quality dark chocolate, at least 70% cocoa, roughly chopped
- 30g unsalted butter, softened
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