Sausage & WB Skillet - HAPPY VEG

Ingredients

• 2 Tbsp. EVOO
• 1 Tbsp. Pepperoncini in Oil
• 3 cloves Garlic, crushed & minced
• 4 - 5 sprigs Fresh Thyme
• 1 Red Onion, diced
• 1 stalk Celery, diced
• 1 Carrot, peeled & diced
• 1 Red Bell Pepper, diced
• 1 1/2 Tbsp. Sundried Tomatoes, diced
• 4 x Beyond Meat Hot Italian Sausages
• 540ml Salt-Free White Beans, drained & rinsed
• 1 C White Wine ( I used a local Ontario Pinot)
• 1 C Plant-Based Chik'n Broth
• 1 x Hard Cheese Rind (Pecorino, Grana)
• 1/2 C Grana Padano, finely shredded
• Small Handful Fresh basil, torn / chiffonade
• 3 Tbsp. Fresh Parsley, chopped
• Squeeze of Fresh Lemon
• Himalayan Salt & Cracked Pepper