Italian Sausage Skillet with Spring Vegetables | Recipe Cart | Recipe Cart

Name: Italian Sausage Skillet with Spring Vegetables | Recipe Cart | Recipe Cart
Total time: 60 min
Ingredients: 3/4 pound baby red potatoes (cut in half or quartered); 3 to 4 carrots (peeled and cut into 1/2-inch pieces (about 8 ounces)); 1 tablespoon extra-virgin olive oil; 1 teaspoon kosher salt (divided); 1/2 teaspoon ground black pepper (divided); 4 sweet or spicy Italian sausage links in their casings; 1 teaspoon ground oregano; 8 ounces baby bella (cremini mushrooms, quartered); 3 cloves garlic (minced); 1/2 small bunch of green onions (chopped and divided (about 2 large or 3 to 4 small)); 1 pint whole grape tomatoes; 1 cup peas (fresh or frozen)

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This Italian Sausage Skillet is an easy one-pan meal your whole family will love! Filling, delicious, and packed with fresh veggies and smoky sausage.

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Ingredients

3/4 pound baby red potatoes (cut in half or quartered)
3 to 4 carrots (peeled and cut into 1/2-inch pieces (about 8 ounces))
1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt (divided)
1/2 teaspoon ground black pepper (divided)
4 sweet or spicy Italian sausage links in their casings
1 teaspoon ground oregano
8 ounces baby bella (cremini mushrooms, quartered)
3 cloves garlic (minced)
1/2 small bunch of green onions (chopped and divided (about 2 large or 3 to 4 small))
1 pint whole grape tomatoes
1 cup peas (fresh or frozen)