PS 7’s Old Tom’s Patch Punch - The Local Palate
recipe yields 3-5 Servings - 12 ounces of Old Tom gin - 12 ounces of Dolin Vermouth de Chambery Blanc - 1 quart freshly watermelon juice - 3 ounces freshly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 12 ounces of Old Tom gin
- 12 ounces of Dolin Vermouth de Chambery Blanc
- 1 quart freshly watermelon juice
- 3 ounces freshly cucumber juice
- 10 dashes of rhubarb bitters
- ½ cup powdered sugar
- Pinch of citric acid
- 24 ounces of sparkling water
- Watermelon, cut into cubes for garnish
- Fresh basil, for garnish
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