Birria Tacos | Recipe Cart

Ingredients

• 20 dried ancho chiles (stemmed and seeded)
• 8 garlic cloves
• 6 bay leaves
• 3 tbsp sesame seeds
• 1 tbsp black peppercorns
• 1 tsp cloves
• 4 tsp thyme
• 4 tsp Mexican oregano
• 2 tsp ground ginger
• 1 tsp cumin
• 1 cup water
• 1/4 cup vinegar
• 6 lbs beef or lamb ((See Note 1))
• salt ((See Note 2))
• 2 tbsp vegetable oil
• 1/2 adobo paste ((see above))
• 1 medium white onion (remove skin, cut into quarters)
• 6 garlic cloves
• 3 bay leaves
• 1 tsp black peppercorns
• 12 cascabel chiles (stemmed and seeded)
• 1/2 remaining adobo paste ((see above))
• 28 oz roasted tomatoes
• 3 garlic cloves
• 16 corn tortillas
• 1 cup cilantro (chopped)
• 1 medium white onion (diced)
• pickled red onion (optional)