Homemade Birria Tacos - Traditional Mexican Beef Recipe

Ingredients

• 4 dried guajillo peppers, stems and seeds removed
• 4 dried ancho chiles, stems and seeds removed
• 4 chipotle peppers in adobo
• 1 onion, chopped
• 4 garlic cloves
• ½ cup crushed tomatoes
• ½ cup organic beef stock (or water)
• 1 tablespoon apple cider vinegar
• 2 bay leaves
• 2 tablespoons Mexican oregano
• 1 teaspoon dried thyme
• ½ teaspoon ground cumin
• ½ teaspoon ground cinnamon
• ½ teaspoon smoked paprika
• ½ teaspoon ground allspice
• 3 pounds organic chuck roast beef, cut into medium-large chunks
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ½ onion, diced
• 4 cups organic beef stock
• 2 cups water
• 12 organic corn tortillas
• Oaxaca cheese, shredded
• 1 cup fresh cilantro, chopped