Country Pork Stew
| Big Daddy's Cooking with Attitude | | Country Pork Stew The original recipe came from the Epicurious website but it's been modified quite a bit to reduce the
Ingredients
- 2 tablespoon olive oil
- 2 pounds lean pork cut into �" to 1" cubes
- 1 large onion, chopped
- 4 medium carrots, sliced
- 3 tablespoons chopped fresh sage or 1 tablespoon rubbed sage
- 1 small can green chiles
- � Cup dry white wine
- 4 cloves garlic, minced
- 2-15oz cans chicken broth (or ~ 4 cups homemade stock)
- 1 teaspoon chipotle (optional)
- 1 teaspoon salt
- 1 tablespoon black pepper
- � Cup corn starch mixed with a little water
- � Cup low fat sour cream
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