French Country Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 lb beef stew meat (cut into chunks)
• 2 carrots (sliced)
• 2 potatoes (diced)
• 1 onion (chopped)
• 3 cloves garlic (minced)
• 4 cups beef broth
• 1 cup red wine
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 pcs bay leaves
• to taste salt and pepper