Double chocolate beetroot cake | Recipe | Kitchen Stories

Name: Double chocolate beetroot cake | Recipe | Kitchen Stories
Ingredients: 2 3/4 oz bittersweet chocolate; 6 1/3 oz red beets (cooked); 1 cup flour; 3/4 cup sugar; 2 oz black cocoa powder; 1 1/2 tsp baking powder; 2/3 cup olive oil; 1 tsp vanilla extract; 3 eggs; 2 3/4 oz cream; 2 tbsp cherry jam; 1 tbsp black cocoa powder (for dusting); salt; olive oil (for greasing); rosemary (for garnish)

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Keywords

cake
puréeing
kid friendly
Brand Content
vegetarian
sweet
crowd pleaser
prepare ahead
pescetarian
comfort food
dinner party
brunch
alcohol free
Miele
chocolate
Bulthaup
dairy
vegetables
spring
autumn

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