Recipe: Double Chocolate Beetroot Cake - Recipes
This year, opt for something beyond the usual, and make Mum’s Sunday even sweeter with this rich, wonderfully moist, Double Chocolate Beetroot Cake, made
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Ingredients
- 288g beetroots, peeled, cubed
- 4g instant espresso coffee
- 18g beetroot powder
- 21g cocoa powder
- 236ml water
- 120g sour cream or whole fat yogurt
- 4 large, free range eggs
- 2 tsps vanilla extract
- 60ml olive oil
- 600g golden caster sugar
- 408g plain flour
- 2 tsps baking soda
- 1 tsp salt
- 113g dark chocolate (at least 70% cocoa solids)
- 226g unsalted butter, room temperature
- 452g cream cheese, room temperature
- ½ tsp salt
- 1-2 tsps beetroot powder (NB the more added the pinker the frosting)
- 875g icing sugar
- For decoration: Fresh cherries (as many, or as few, as you wish)
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