Surplus Vegetable Hummus | Made In Hackney

Ingredients

• 100 grammes whatever veg you have lying around - wilting herbs or carrots/cauliflower/courgette that are all beginning to soften are fine
• 100 grammes cooked chickpeas
• 50 grammes tahini
• 50 grammes Olive oil (or rapeseed oil)
• 2 dessert spoons cold water (or chickpea water)
• Juice of 1/2 lemon
• 1 garlic clove
• 1 tsp turmeric
• Salt and Pepper to taste