Milk chocolate ganache for enrobing | Ogonblink
A great milk chocolate ganache should combine cocoa flavours with creamy and caramelly notes. On top of that, it should have a velvety... read more
Ingredients
- 35% cream 266 g
- sorbitol 24 g
- invert sugar 37 g
- glucose syrup DE 60 24 g
- Cocoa - Cocoa Butter - 4kg Callets 84 g
- CM-CAL 92 g
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