Milk chocolate mousse based on pâte à bombe | Van Houten
With this recipe, based on pâte à bombe and Finest Belgian Chocolate or Single Origin milk chocolate, you'll create a milk chocolate mousse... read more
Ingredients
- 303 g CHM-Q415AR
- 477 g 35% cream
- 95 g egg yolks
- 27 g whole egg(s)
- 62 g caster sugar
- 36 g gelatin mass
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