Salmon Salad – Choose Homemade

Ingredients

• 1/4 cup fat-free honey mustard
• 1/4 cup plain non-fat Greek yogurt
• 2 (6 oz) cans pink salmon in water, drained
• 2 red bell peppers, diced
• 2 ribs celery, diced
• 1 small red onion, finely diced
• 1/2 sleeve multigrain crackers (~20 crackers)