Super Salmon Salad | olivemagazine

Ingredients

• 250g pack ready-to-eat freekeh or spelt
• 1 lemon zested and juiced
• 1/2 red chilli finely chopped
• 1/2 tsp cumin seeds toasted and slightly crushed
• 1/2 avocado peeled, stoned and diced
• 1/2 cucumber diced
• a handful flat-leaf parsley chopped
• a small handful dill chopped
• 200g skinless hot smoked salmon flaked