Low FODMAP BBQ Lamb Skewers with Yoghurt Dressing
Juicy low FODMAP lamb skewers drizzled in lemon yoghurt dressing served with smashed potato and slaw... YES PLEASE!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Grill
- Skillet
- Pot
- Dish
- Skewer
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Colander
- Spoon
- Whisk
- Oven mitt
- Serving platter
- Kitchen scale
- Pastry brush
Ingredients
- 600 lamb leg steaks
- 3 garlic infused oil
- 3 lemon juice
- 1/4 dried thyme
- 1 dried oregano
- 2 fresh parsley (finely chopped)
- 1 black pepper
- 2 1/2 zucchini (thickly sliced)
- 1 red bell pepper (seeds removed and cut into chunks)
- 2 lettuce (butter, iceberg, red coral) (thinly sliced)
- 2 red cabbage (thinly sliced)
- 4 spring onion (green leaves only, finely sliced)
- 4 1/2 potato (peeled & cut into bite sized pieces)
- 1 olive oil
- 1 salt
- 1/2 plain lactose free yoghurt (or coconut yoghurt)
- 2 lemon juice
- 1/4 garlic infused oil
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