Pat-in-the-Pan Pie Crust - Recipe #19302
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Ingredients
- 1-1/2 cup all-purpose flour
- 1/2 tsp. salt
- 8 tbsp. unsalted butter, softened and cut into 8 pieces
- 2 to 3 tbsp. heavy cream
- 1 lg. egg yolk
- 1/8 tsp. salt (original recipe simply says
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