Vegan Maple Peanut Butter Pancakes - The Wild Vegans

Ingredients

• 3/4 cup oat flour (certified gluten-free)
• 3/4 cup gluten-free flour blend (soy-free if necessary)
• 1 tbsp. cornstarch
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 1/4 cups non-dairy milk (nut-free and/or soy-free if necessary)
• 1 1/3 cup maple syrup, plus more for serving
• 1/4 cup unsalted, unsweetened peanut butter (or nut or seed butter of your choice)
• 1 tbsp. apple cider vinegar
• 1 tsp. vanilla extract
• Vegan cooking spray (soy-free if necessary)
• Vegan butter (soy-free if necessary), optional