Golden Corn Fritters Recipe: Crunchy Joy Everyone Loves
These golden, crispy corn fritters satisfy crunchy cravings with each savory bite. Whip up this simple recipe for a crowd-pleasing appetizer that disappears in minutes.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Plate
Ingredients
- 1 large egg
- 1 cup (125 g / 4.4 oz) all-purpose flour
- 1 cup (150 g / 5.3 oz) corn kernels (fresh, frozen, or canned, drained)
- ½ cup (120 ml / 4 fl oz) milk
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional)
- ¼ cup (40 g / 1.4 oz) finely chopped green onions or chives
- ¼ cup (30 g / 1 oz) shredded cheddar cheese (optional)
- vegetable oil, for frying
- sour cream
- salsa
- honey
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