Corn Fritters: Crispy and Golden

Corn Fritters: Crispy and Golden

bellerecipe.com

Ready in 35 min, these Corn Fritters are golden and crisp. The guide includes a spec detail table for the cornmeal to flour ratio for a tender center.

View full recipe on bellerecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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Cooking tools:

  • Cast iron skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Slotted spoon
  • Spatula
  • Whisk
  • Fork
  • Stove
  • Paper towel
  • Plate

Ingredients

  • 3 cups (450g) sweet corn kernels
  • 2 scallions (30g), thinly sliced
  • 1/4 cup (15g) fresh parsley, chopped
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (40g) yellow cornmeal
  • 1 tsp (5g) baking powder
  • 1/2 tsp (3g) garlic powder
  • 1/4 tsp (1g) cayenne pepper
  • 1/2 tsp (3g) kosher salt
  • 1/4 tsp (1g) black pepper
  • 1 large (50g) egg, beaten
  • 1/3 cup (80ml) low-fat milk
  • 3 tbsp (42g) avocado oil

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