Corn Fritters: Crispy and Golden
Ready in 35 min, these Corn Fritters are golden and crisp. The guide includes a spec detail table for the cornmeal to flour ratio for a tender center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Spatula
- Whisk
- Fork
- Stove
- Paper towel
- Plate
Ingredients
- 3 cups (450g) sweet corn kernels
- 2 scallions (30g), thinly sliced
- 1/4 cup (15g) fresh parsley, chopped
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (40g) yellow cornmeal
- 1 tsp (5g) baking powder
- 1/2 tsp (3g) garlic powder
- 1/4 tsp (1g) cayenne pepper
- 1/2 tsp (3g) kosher salt
- 1/4 tsp (1g) black pepper
- 1 large (50g) egg, beaten
- 1/3 cup (80ml) low-fat milk
- 3 tbsp (42g) avocado oil
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