Baked Fish with Almond Chutney
Baked fish with almond chutney combines fresh fish, diced tomatoes, and olive oil, topped with a zesty blend of almonds and coriander for a flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barilife.com.
Ingredients
- 1 lb Flaky white fish (tilapia, flounder, etc)
- 1 tbsp Olive oil
- 2 tsp Lemon juice
- ½ cup Sliced raw almonds
- ½ cup No salt added diced tomatoes
- 1 tsp Coriander
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