Baked Fish with Almond, Panko, Parmesan Crust | Something New For Dinner
Easy and versatile baked fish can be adapted for nearly any dietary restrictions and comes together in under 30 minutes for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1/2 cup whole blanched almonds or slivered almonds
- 3 T grated parmesan cheese
- 1/4 cup panko
- Zest from 1/2 cup lemon
- 4 – 5 leaves of fresh basil or 1 t dried basil
- 2 T olive oil
- 2 6 to 8-ounce, 3/4 to 1″ thick fish fillets (cod, halibut, salmon or snapper)
- Kosher salt and fresh ground pepper
- 4 teaspoons of dijon mustard
- 3 T homemade or store-bought pesto (optional)
- Lemon wedges for serving
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