Mediterranean Tomato Caper Fish | Flirt Recipes

Ingredients

• 4 white fish fillets (6 oz each) - cod, halibut, or sea bass
• 3 tbsp olive oil, divided
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 pint cherry tomatoes, halved (or 1 can diced tomatoes, drained)
• 3 tbsp capers, drained and rinsed
• 1/4 cup kalamata olives, pitted and halved (optional)
• 1/4 cup dry white wine (or fish stock)
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh basil, thinly sliced
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• Lemon wedges for serving