Piment Limon aka Citrus Hot Sauce

Name: Piment Limon aka Citrus Hot Sauce
Ingredients: 6 cups water; 10 lemons, thickly sliced, seeds removed (or substitute limes for a different color); 8 to 10 red jalapeños, seeds and stems removed, halved; 1/4 cup vegetable oil

www.burn-blog.com

Here is my version of the classic hot sauce of Rórigues Island in the Mascarenes. It is very thick, so feel free to thin with more water if you want. You’d thin

View full recipe on www.burn-blog.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.burn-blog.com.

Share this recipe:

Cooking tools:

Refrigerator
Bottle

Ingredients

6 cups water
10 lemons, thickly sliced, seeds removed (or substitute limes for a different color)
8 to 10 red jalapeños, seeds and stems removed, halved
1/4 cup vegetable oil