Hot Sauce Sous Vide Style | Recipe by sousvidetools.com

Name: Hot Sauce Sous Vide Style | Recipe by sousvidetools.com
Ingredients: 680 grams fresh red jalapeño peppers, or your favourite hot peppers, stemmed, seeded, and roughly chopped*; 9 garlic cloves, peeled and smashed; 5 ml sea salt; 78 ml rice vinegar; 45 ml simple syrup

www.sousvidetools.com

Fancy spicing up a mundane midweek meal? Set tongues wagging with this homemade hot sauce – guaranteed to add a flash of fire into anyone’s belly that is brave

View full recipe on www.sousvidetools.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.

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Cooking tools:

Sous vide circulator
Food processor
Zip-top bag
Pot
Mixing bowl
Chef's knife
Cutting board
Kitchen scale
Measuring cup
Measuring spoon
Spoon
Airtight container
Refrigerator
Protective gloves

Ingredients

680 grams fresh red jalapeño peppers, or your favourite hot peppers, stemmed, seeded, and roughly chopped*
9 garlic cloves, peeled and smashed
5 ml sea salt
78 ml rice vinegar
45 ml simple syrup