Honey-Glazed Corn Casserole with Cheddar and Cornmeal
Savor this golden baked casserole combining fresh corn, honey, cheddar cheese and cornmeal for a perfect balance of sweet and savory flavors.
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Cooking tools:
- Oven
- Mixing bowl
- Separate mixing bowl
- Whisk
- Spatula
- Baking dish
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups fresh corn kernels or 1 can of corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- Chopped chives or parsley for garnish (optional)
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