Honey-Glazed Corn Casserole
There’s something utterly satisfying about sinking your fork into a rich, cheesy casserole that manages to balance sweet and savory …
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Saucepan
Ingredients
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 2 large eggs, beaten
- 1 cup milk
- 1 cup grated sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 teaspoon black pepper
- 1/4 cup honey for the glaze
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